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We then add pecans to make a crunchy, but not chewy, texture. I used Smucker’s salted caramel sauce since I love how quick it is to whip together a batch of fudge so I didn’t want to over-complicate it with homemade caramel. Vanilla Caramel Pecan is a mixture of vanilla fudge with lots of melted caramel. Cut remaining butter into small pieces and place in a large heat-proof bowl add marshmallows and set aside. Butter the sides of a large heavy saucepan with 1/2 tablespoon butter. The caramel is drizzled on the fudge then swirled in before the fudge sets. Greased the foil with 1/2 tablespoon butter and set aside. The chopped pecans are folded into the fudge so you get a little crunch in each bite. I wanted to take those flavors and bring them into this classic semi-sweet chocolate fudge. In case you aren’t familiar, chocolate turtles are chocolate covered pecans with caramel inside and they kind of look like little turtles. Today, we’re all about the Turtle Caramel Pecan Fudge. I’ve shared S’mores Fudge – crazy good – and Chocolate Peppermint Fudge – so Christmasty! I love my stepmom’s classic fudge recipe (and you all do too – it’s the most popular recipe on Lemon & Mocha!), but I love all the fun variations I’ve made over the years even more. If there’s one dessert that is guaranteed to get me in the Christmas spirit it has to be Diane’s fudge. I think it was all the baking I was doing the week before Thanksgiving and the early snow we got here in New England, but I have to confess that I had Christmas music playing in my kitchen two weeks ago. I just have too many recipes I’m excited to share! Normally I don’t start listening to Christmas music until December, or at the very least I wait until Thanksgiving is over, but I’ve been seriously in a holiday mood this year.
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Remove fudge from the pan and slice into pieces.It’s not even December, but I can’t help diving into holiday season content.Place pan back into the refrigerator for 2 hours, until fudge is fully set up.
![vanilla praline caramel fudge recipe vanilla praline caramel fudge recipe](https://www.southernkissed.com/wp-content/uploads/2020/12/Pecan-Candy-576x768.jpg)
Pour on top of the pecan layer, smoothing out with a spatula. Stir continuously until chips are fully melted. Combine white chocolate chips and sweetened condensed milk into a separate pan.Place pan back in the refrigerator to set up. Remove the 8×8 pan from the refrigerator, and pour the pecan mixture over the fudge layer, spreading it out evenly.Stir vigorously until mixture is no longer shiny. Remove from heat and stir in chopped pecans and vanilla. Heat in the microwave at 75-80 power 1 minute at a time, stirring well after each minute. Add sweetened condensed milk and stir together. Attach a candy thermometer to a medium sized sauce pan.
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Place white chocolate baking chips in a microwave safe bowl. 4 hours ago 1 teaspoon vanilla extract ¼ teaspoon salt Instructions 1. Spray a spatula with nonstick cooking spray and smooth the chocolate fudge. Prepare a 7×11 or 8×8 baking dish by lining with parchment paper. (If you have a candy thermometer available, mixture should reach 235ᵒF, also called the soft ball stage). Microwave in bursts of 15 seconds stirring for 30 seconds in between until completely melted. Boil for 2-3 minutes, until mixture gets darker in color and will coat the back of a spoon.