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They'll turn out delicious no matter what you put on the boneless pork chops before air frying. Oh, and if you don't want to use the dry rub, feel free to add any of your preferred seasonings to these air fried pork chops. So you might want to give those recipes a shot next if you end up with some leftover seasonings. Pretty simple stuff to cook boneless pork chops, right?!Īlso, just so you know, I actually use many of the same seasoning ingredients to make this air fryer chicken breast recipe and these air fried salmon bites. Here's everything you'll need to make these air fryer pork chops: And I have a feeling you probably have all of them on hand. So, as I mentioned, this recipe uses all simple ingredients to create the flavorful dry rub. So it's the perfect weeknight meal when you want a fantastically cooked juicy air fryer pork chop with a whole lot of flavor. This recipe literally takes 15 minutes from start to finish! If pairing with wine we suggest a buttery Chardonnay, a light Pinot Noir, or a crisp Rosé.Plus, these air fryer pork chops are so much faster and easier to make than baking them in the oven and way tastier than cooking them on the stovetop. We love to serve them with Lemon Vinaigrette mixed greens and easy oven Roasted Asparagus for a quick weeknight dinner. These chops can be served whole, or sliced on the bias, and served along with their bone. The pork should feel firm but spring back to shape with clear juices Press the top of the chop with your fingertip (or tongs).Prick the pork chops with a fork and check to see if the juices run clear.If you don’t have a thermometer there a two good ways to check for doneness. Cook pork chops until they reach 140˚F, remove, and let rest for a few minutes until the internal temperature reaches 145˚F (3-5 minutes).They are an inexpensive, but highly valuable, kitchen tool. We highly recommend using an instant-read digital cooking thermometer for the most accurate results.
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Cooking times will always vary based on the model of your air fryer and the size of your pork chops.How long to cook pork chops in the air fryer: Pork chops will continue to cook slightly while resting. Remove when the pork chops reach an internal temperature of 140˚F.Place the chops in the air fryer basket side by side, and cook for 7-9 minutes, flipping halfway through.This is necessary for proper air circulation. Use parchment with holes in it (we buy them this way) or cut a few holes in yours. NOTE: If using parchment paper do not add it until you are ready to add the food because the air in an air fryer will cause the parchment to fly around and and can cause the paper to burn.Remove the air fryer basket and spray generously with non-stick spray, or add an air fryer parchment liner to the basket, which makes for much easier cleanup.Pat the seasonings on to make sure they stick and that the chops are well coated. Generously coat the pork chops, including the sides, with the seasoning blend.Please note: You may need to adjust cooking time slightly based on how powerful your specific air fryer is.
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Reheat the pork chops for around 3-5 minutes on each side, depending on their thickness. Rub the pork chop seasoning on both sides of the pork. Pat dry the boneless pork chops, then drizzle them with oil and rub to coat.